Have you ever prepared your own homemade flour tortillas? It was a first for me. I have wanted to try my hand at them for a long time, but just haven’t gotten around to it until now. I was preparing some Mexican rice and some salsa to freeze and use in other meals, and I… Read More Homemade Flour Tortillas
All of us love our holiday leftovers, many different ways. My family usually loves having turkey and onion sandwiches on white bread with mayonnaise, salt and pepper. I have friends who like to make turkey soup or turkey and dumplings. There are many ways to change things up with all of the leftover… Read More Stuffing Bites
What can I say, I love my pizza! I especially love Pizza Margherita. Of course, I love the beautiful, vibrant colors and the wonderful flavors, but I also love the history of this pizza. It is said that Queen Margherita visited Naples, way back in 1899, some say while vacationing and others say to escape the… Read More Whole Wheat Pizza Dough
I am so excited about this post. This is a new bread that was on my list of things to some day bake. As all of us in the land of blog know, we all have our “list”, and as we read other blogs the “list” grows and grows. So today I decided… Read More Brioche Hamburger Buns
Fougasse is a French bread typically associated with Provence but found in many other regions. Some versions are a flat bread, some have slashes across them and sometimes the slashes are pulled apart and kind of sculpted into a pattern. The French version is more likely to have additions in the form of olives, cheeses… Read More Fougasse
Hi everyone! I hope you are having a marvelous Sunday. I have a wonderful bread I want to share with you today. I found this recipe a few weeks ago and have been excited about getting in the kitchen to try it out. This recipe was found at A little bit of everything. Roxana has fabulous recipes. … Read More Herb and Cheese Pull Apart Bread
Sugared Pecan 