Strawberry Cake

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Well, what more can I say?  I love strawberry cake, especially strawberry cake that involves cream cheese and strawberry pie filling.  I recently had some strawberry cake at work and it was so yummy I had to study it and try to recreate it.  I sweet talked the cook and she did share her frosting recipe with me, which is very, very good!  I then bore to make it my own by adding a few other ingredients and I was delighted with the outcome!


My other news is my sweet little blog was nominated for the Sisterhood Of The World Bloggers Award.  So, a big thank you to Jen over at Baking Bohemian for recognizing me.  It really is much appreciated!  I also have to apologize for taking so long to get this posted.  If you do not know about her blog, you must go check it out!  She is fantastic!

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Now for the recipe!


1 box strawberry cake mix

1 3 Oz jello, divided (you will use 1/2 in cake and 1/2 in frosting)

4 eggs

3/4 cup vegetable oil

1/4 cup water

1 can strawberry pie filling (this will be divided into 1/3 increments)


8 Oz cream cheese, softened

1 stick butter, softened

1 cup powdered sugar

1/2 of 3 Oz strawberry jello

1/3 can strawberry pie filling

1 tsp. vanilla

1 tbsp. milk

cool whip

Place all of the cake ingredients (using only 1/3 of the pie filling) together in a large bowl and mix on medium speed for 2 minutes.  Pour into greased and floured cake pans.  Bake @ 350F for 30 minutes or until toothpick comes out clean.  Let cool completely.

Meanwhile, for the frosting, mix all of the ingredients, minus cool whip, (using another 1/3 of pie filling) together until well combined.  If it is too thick, add a little more milk to get a consistency that is easily spreadable.

After cake is completely cooled, begin frosting one layer with the strawberry frosting mixture.  On that layer, add a layer of cool whip and the remaining 1/3 of pie filling.  Add second cake layer and finish frosting the entire cake with the remaining strawberry frosting.  Garnish with fresh strawberries.  ENJOY!!!

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8 thoughts on “Strawberry Cake

  1. Congratulations on your award! Your cake sounds so good and I was missing beautiful, fresh strawberries just today. This cake just feels like it should be made to enjoy after a Sunday supper.

    Thanks for sharing your recipe!

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