Have you ever prepared your own homemade flour tortillas? It was a first for me. I have wanted to try my hand at them for a long time, but just haven’t gotten around to it until now. I was preparing some Mexican rice and some salsa to freeze and use in other meals, and I had some shredded chicken, so I thought this would be a good time to make the flour tortillas and have me some awesome chicken tacos!
They are so delicious when made fresh! They are warm, soft and just a little toasty. So very yummy! I highly urge you to try making your own one day!
HOMEMADE FLOUR TORTILLAS
2 cups Harina (white flour tortilla mix)
1/2 c warm water
Mix water with Harina. Knead dough for 5 minutes. Cover and let sit for 5 minutes. Meanwhile, heat a heavy skillet to very hot about 450 degrees. Divide dough into 12 equal portions and shape into balls. Cover to keep them from drying out. Roll each ball into a 6 inch circle. Place in skillet and cook for about 30 seconds on each side. Take out of skillet and cover to keep warm until all are done. Enjoy!