Rocky Road Brownies

Hi to everyone out there!  All of you are sharing such fantastic and beautiful Valentine recipes.  I wish I had at least one of everything I have found!!!

Today, I am sharing a delicious little brownie recipe that you can make for all the special Valentines in your life.  I am calling this a rocky road brownie because of the nuts and the marshmallows, but it can be easily be changed up several different ways.  Where I add the marshmallows, you could add a layer of caramel, raspberry sauce, or coconut, whatever your brilliant minds come up with!  I’m thinking the caramel would be heavenly, I am going with that next time!

I do hope you enjoy and Happy Valentines day!!!!!

Here are a few of my other recipes that you may enjoy for Valentines Day:

Valentine Jelly Pops

Strawberry Cheescake

S’mores on a stick

  Peanut Butter Cookies with a kiss

glass of milk for the kiddies

Raspberry Buttercream Frosting

Cheescake Stuffed Strawberries

 

 

ROCKY ROAD BROWNIES

3/4 cup all purpose flour

3/4 cup cocoa

1/4 tsp salt

1/2 c (1 stick) butter, softened

1/2 granulated sugar

1/2 cup brown sugar

3 large eggs, divided

2 tsp vanilla

1 cup pecans or walnuts

3/4 cup chocolate morsels

1/2 cup marshmallows

Preheat oven to 350F.  Grease an 8 x 8 dish.  In a small bowl, combine flour, cocoa and salt.  In another bowl, beat butter and both sugars until creamy.  Add 2 eggs, one at a time. Add vanilla.  Gradually beat in flour mixture.  Reserve 3/4 cup of the batter. Spread remaining batter into greased dish and sprinkle with nuts and marshmallows.  Beat remaining egg and reserved batter until it is light in color.  Stir in chocolate morsels.  Spread over marshmallows and nuts.  Bake for 30-35 minutes.  ENJOY!