Creamy Blueberry Pie – Happy Labor Day

Well, Labor Day always marks the end of summer here in Alabama.  What better way to celebrate the last summer hurrah than this perfect blueberry pie.  Not only is it a wonderful dessert to share with all of your friends and family, but it just so happens that the blueberries are perfect this time of year!

I don’t remember the last time I enjoyed pie this much.  It is so delicious and fresh with all of the blueberries, and the sour cream adds just the right amount of creaminess.  I also noticed that it is not overwhelmingly sweet like a lot of desserts.  It is just perfect!

I am sharing some pictures of our Labor Day weekend.  I do hope you will enjoy this fabulous little pie and have a great Labor Day celebration!


2 sheets pie crust dough (click here for the homemade version)

1 cup sugar

1/4 cup flour

1/4 tsp salt

2 eggs

1/2 cup sour cream

3 cups fresh blueberries

Preheat oven to 350F.  Place one pie crust sheet in a pie plate and add fresh blueberries.  Combine sugar, salt and flour together.  Add the eggs and sour cream and mix until well combined.  Pour over the blueberries.  Place the remaining pie crust sheet over the top.  If not creating a lattice top, then cut about three slits in the top to let steam escape.  Moisten the dough with water and sprinkle with sugar.  Cover edges of crust with aluminum foil towards the end of cook time if they begin to darken.  Bake 50-55 minutes.

Recipe adapted from

18 thoughts on “Creamy Blueberry Pie – Happy Labor Day

  1. Looks like a wonderful way to spend the long Labor Day weekend. And, what a beautiful pie! I bet your family and friends enjoyed every bite of this.

    I don’t know about you, but I am ready for a little less humidity here in North Carolina. Have a wonderful week!

  2. What a wonderful post .. with all that summer still around – water, boats, BBQ and the wonderful little girl stuffing herself with watermelon – brilliant photo. Wonderful post !. Love Blueberries, but don’t like pie pastries but I must admit the pie looks very good.

  3. Reading your blog made my mouth water. Looking at the pie makes me want to eat one right now. I can’t imagine anything more perfect than a creamy blueberry pie! Thanks for this recipe.

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