Homemade Flour Tortillas

23 Nov


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Have you ever made your own homemade flour tortillas?  This is a first for me.  I have wanted to give them a try for a long time but just haven’t gotten around to it until now.  I was making some other dishes like Mexican rice and salsa to freeze and use in other meals, and I had some shredded chicken, so I thought this would be a good time to make them and have me some awesome chicken tacos!

They are so delicious when made fresh!  They are warm, soft and just a little toasty.  So yummy!  I highly recommend you try making your own one day!


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2 cups Harina  (white flour tortilla mix)

1/2 c warm water


Mix water with Harina.  Knead dough for 5 minutes.  Cover and let sit for 5 minutes.  Meanwhile heat a heavy skillet to very hot about 450 degrees.  Divide dough into 12 equal portions and shape into balls.  Cover to keep them from drying out.  Roll each ball into a 6 inch circle.  Place in skillet and cook for about 30 seconds on each side.  Take out of skillet and cover to keep warm until all are done.  Enjoy!

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4 Responses to “Homemade Flour Tortillas”

  1. Choc Chip Uru November 24, 2013 at 4:12 am #

    Lovely tortillas they look fresh and delicious :D
    Just give me some beans and we are all ready!


    P.S I recently lost 1000 subscribers and I have no idea how :( If you were subscribed, please resubscribe if you can, it would be much appreciated!

    • sugaredpecan November 24, 2013 at 6:10 pm #

      Yes, I totally agree! That is awful about your subscribers and I will definetly resubscribe!

  2. kalamitykelli November 24, 2013 at 9:37 am #

    That seems easy enough…..not many ingredients or directions. We eat so much Tex-Mex in this house I know I must try it so I have pinned it.

    • sugaredpecan November 24, 2013 at 6:07 pm #

      Oh good Kelli, then it is a must! Glad you liked it!

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