Drip Beef Sandwiches

13 Nov

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Oh yes!  Many of us know about these wonderfully delicious sandwiches from Ree Drummond, The Pioneer Woman, and if you don’t then you are truly missing out and you need to keep reading!  I do believe these sandwiches are the best melt in your mouth sandwiches I have ever had!  It all starts with a slow cooked chuck roast seasoned with Italian spices, beef consommé and pepperoncinis, yes pepperoncinis!  I think the peppers are what give these sandwiches that special something.  You then take a deli roll and slather it up with some melted butter and toast it a bit.  I like doing this because it helps keep the bread from becoming too soggy from all of the wonderful juices.  You can also top with some melted cheese or sautéed onions, but these babies are delicious all on their own!

I also wanted to thank Mimi over at Les Saveurs De Mimi for nominating me for this wonderful award!  Mimi has some wonderful recipes!  Everything from Avocado Brownies to Crème Brulee French Toast (which I am longing to try BTW), so please go check her out!

Thanks again Mimi!

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Here is the recipe, I do hope you ENJOY!

 

DRIP BEEF SANDWICHES

1 4lb chuck roast

2 cups beef consommé

1 16 oz jar pepperoncinis

1 cup water

3-4 Tbsp Italian seasonings

salt & pepper

2 Tbsp butter

2 Tbsp oil

 

Melt butter with oil in large pot.  Season roast with salt and pepper.  On medium-high heat, brown roast on each side.  Add Italian seasonings, water, beef consommé and pepperoncinis.  Turn heat down to a simmer and cover.  Simmer for 4-5 hours.  Remove roast from pot and place on a platter.  Take two forks and shred the roast.  You can try and skim some of the fat from the top of juices in pot.  If this is cooked a day ahead it can be place in the fridge and the fat can be easily removed because it will harden.  Once all of the meat is shredded place back in the juices.  Reheat if needed.  Cut a wedge out of the top of your deli roll (this helps hold the meat), slather with some melted butter and toast it.  Fill up your bread with large spoonfuls of roast with juices and pepperoncinis.  It is divine!  Thank you Ree Drummond for this wonderful recipe!

 

 

 

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6 Responses to “Drip Beef Sandwiches”

  1. Choc Chip Uru November 13, 2013 at 5:39 pm #

    This sandwich looks awesome, actually dripping with beef :D

    Cheers
    CCU

    • sugaredpecan November 22, 2013 at 6:55 pm #

      Thank you! They are yummy!

  2. kalamitykelli November 20, 2013 at 10:59 am #

    YUM! These are fantastic!

    • sugaredpecan November 22, 2013 at 6:54 pm #

      They really are great! Thank you!

  3. {Main St. Cuisine} November 20, 2013 at 8:30 pm #

    This looks just wonderful and I’m so thankful you tested it out for us and gave it such a glowing recommendation. I know my husband would love one of these wonderful sandwiches while watching football! And, congratulations on your award!

    Enjoy your evening!
    Allison

    • sugaredpecan November 22, 2013 at 6:52 pm #

      Yes he will! They are delicious and perfect for football! Thank you!

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