Hi friends! Today for lunch, I made this wonderful, light, refreshing, crisp salad for my mom and I. It is a perfect salad for this August heat! Although it is light, it is a very filling salad. Every bite has little bits of shrimp and creamy avocado with cilantro and toasted walnuts. It is SO delicious! I just love to find a perfect salad!
What is your favorite salad? Share some of your salad recipes with me!
I do hope you ENJOY!
SHRIMP AND AVOCADO SALAD
1/4 cup white wine vinegar
1/4 cup olive oil
1/4 cup chopped red onion
1/2 lb small shrimp
2 ripe avocados
2 tbsp. chopped cilantro
1. Combine olive oil, vinegar and onions in a bowl. Chop shrimp into 1/2 inch pieces and add to oil mixture.
2. Arrange leaves of lettuce on plates. Cut avocados in half and remove pits. Remove some of the avocado around pit area and mix in with the shrimp. Remove avocado from skins in one piece. Place on top of lettuce.
3. Spoon mixture on to avocado. Sprinkle with nuts and cilantro.
Serve with lemon slices.
This recipe found @ www.simplyrecipes.com.