Rocky Road Brownies

12 Feb

brownie sc cornbread,hats 002

Hi to everyone!  All of you are sharing such wonderful and beautiful Valentine recipes.  I wish I had at least one of everything I have seen!!!

Today, I am sharing a delicious little brownie recipe that you can make for all the special Valentines in your life.  I am calling this a rocky road brownie because of the nuts and the marshmallows but it can be easily be changed up several different ways.  Where I add the marshmallows, you could add a layer of caramel, raspberry sauce, or coconut, whatever your brilliant minds come up with!  I’m thinking the caramel would be heavenly, I am going with that next time!

I do hope you enjoy and Happy Valentines day!!!!!

Here are a few of my other recipes that you may enjoy making for Valentines Day:

17 valentine jello pops

Valentine Jelly Pops

18 strawberry cheesecake

Strawberry Cheescake

6a smores on a stick

S’mores on a stick

25 peanut butter cookies

  Peanut Butter Cookies with a kiss

39 glass of milk or the kiddies

glass of milk for the kiddies

59c raspberry buttercream

Raspberry Buttercream Frosting

67 cheesecake stuffed strawberries

Cheescake Stuffed Strawberries

 

 

ROCKY ROAD BROWNIES

3/4 cup all purpose flour

3/4 cup cocoa

1/4 tsp salt

1/2 c (1 stick) butter, softened

1/2 granulated sugar

1/2 cup brown sugar

3 large eggs, divided

2 tsp vanilla

1 cup pecans or walnuts

3/4 cup chocolate morsels

1/2 cup marshmallows

Preheat oven to 350F.  Grease an 8 x 8 dish.  In a small bowl combine flour, cocoa and salt.  In another bowl, beat butter and both sugars until creamy.  Add 2 eggs, one at a time. Add vanilla.  Gradually beat in flour mixture.  Reserve 3/4 cup of the batter. Spread remaining batter in greased dish and sprinkle with nuts and marshmallows.  Beat remaining egg and reserved batter until it is light in color.  Stir in chocolate morsels.  Spread over marshmallows and nuts.  Bake for 30-35 minutes.  ENJOY!

About these ads

24 Responses to “Rocky Road Brownies”

  1. saffronandhoney February 12, 2013 at 9:42 am #

    That sounds very moreish :)

  2. bentodays February 12, 2013 at 10:24 am #

    YUM! Everything looks so good! Can’t decide which is my favourite – love the jelly pop, cheesecake and smores!

    • sugaredpecan February 12, 2013 at 11:34 am #

      Thank you so much! I’m glad you enjoyed them!

  3. billpeeler February 12, 2013 at 11:17 am #

    You can never go wrong with Rocky Road. Never ever.

    • sugaredpecan February 12, 2013 at 11:37 am #

      Yes, I am a fan too!

  4. kalamitykelli February 12, 2013 at 1:43 pm #

    Oh yum! I just realized I have ALL the stuff to make this so I am now headed to the kitchen – it’s cold and snowy/rainy here. Perfect for brownies with marshmallows in them!

    • sugaredpecan February 12, 2013 at 2:35 pm #

      Good time for comforting brownies!!

  5. Weesis February 12, 2013 at 2:26 pm #

    What an amazing round-up! I think my choice would be the cheese-cake stuffed strawberries! : )

    • sugaredpecan February 12, 2013 at 2:36 pm #

      Thank you! Yes those were very good!

  6. Junebug Jewelry Designs February 12, 2013 at 3:14 pm #

    Presently, I’m thinking of reasons to go home and bake instead of going to the gym.

  7. {Main St. Cuisine} February 12, 2013 at 3:30 pm #

    I love everything you’ve listed…talk about wanting to try one of everything! I love trying new brownie recipes. I can’t imagine anything better than homemade brownies fresh from the oven.

    • sugaredpecan February 13, 2013 at 6:43 pm #

      It’s a nice aroma for sure!

  8. viveka February 12, 2013 at 7:38 pm #

    Happy Valentine to you too.

  9. yummychunklet February 13, 2013 at 2:48 pm #

    All the treats look delicious!

    • sugaredpecan February 13, 2013 at 6:45 pm #

      Thank you, I’m glad you liked everything!

  10. Heather @ Sugar Dish Me February 14, 2013 at 8:16 am #

    You know I’m a total sucker for a good brownie. I made some rocky road brownies last hear that were low-cal (like 90 calories I think?). They were good, but I’ll take the full-fat version any day :) Happy Valentine’s Day, Donna! I’ve been looking at your gorgeous scarves- you are so talented!!

    • sugaredpecan February 14, 2013 at 11:15 am #

      Thank you SO much! I was on a healthy brownie kick last year. I made black bean brownies and northern bean blondies…..don’t cringe, they were really good!

  11. Geni February 19, 2013 at 2:17 pm #

    My kids would adore these brownies and I will forever be known as “supermom” if I make these after school today. Thanks! :)

    • sugaredpecan February 20, 2013 at 6:46 am #

      Well then you should definetly make them!

Comments are closed.

Follow

Get every new post delivered to your Inbox.

Join 239 other followers

%d bloggers like this: