Hi friends! Wow, has it ever been a long time…..too long! I have missed you all so very much, you just don’t know.
I have this crush on all things crochet these days. I have been crocheting for a while but I have been trying to create my own patterns, which is very challenging and also very fun. I hope to share some of these goodies with you very soon!
Today I am sharing a recipe that has been in my family for a long time and I am certain that many of you will say the same thing. But for those of you who do not know about “dump it” cobbler, it is super easy and super delish which is why it is a goodie that has survived over time. You just dump it all in a dish and bake. My kind of dessert!
I hope you all enjoy this little treasure!
Who all likes to crochet and what crochet items would you like to see?
‘Til next time my friends,
BLACKBERRY “DUMP IT” COBBLER
1 stick butter
1 cup sugar
1 cup self rising flour
1 cup milk
1 can blackberries (or your favorite fruit)
Preheat oven to 350F. Melt butter in an iron skillet. In a bowl, combine the sugar and flour. Add the milk to the sugar/flour mixture and combine well. Pour over the melted butter in the iron skillet (do not stir, just dump it in). Then dump in your blackberries including the juice (again, do not stir). Place skillet in oven and bake for 1 hour. Serve with a scoop of vanilla ice cream.