Hi friends! Wow, has it ever been a long time…..too long! I have missed you all so very much, you just don’t know.
I have this crush on all things crochet these days. I have been crocheting for a while but I have been trying to create my own patterns, which is very challenging and also very fun. I hope to share some of these goodies with you very soon!
Today I am sharing a recipe that has been in my family for a long time and I am certain that many of you will say the same thing. But for those of you who do not know about “dump it” cobbler, it is super easy and super delish which is why it is a goodie that has survived over time. You just dump it all in a dish and bake. My kind of dessert!
I hope you all enjoy this little treasure!
Who all likes to crochet and what crochet items would you like to see?
‘Til next time my friends,
Donna
BLACKBERRY “DUMP IT” COBBLER
1 stick butter
1 cup sugar
1 cup self rising flour
1 cup milk
1 can blackberries (or your favorite fruit)
Preheat oven to 350F. Melt butter in an iron skillet. In a bowl, combine the sugar and flour. Add the milk to the sugar/flour mixture and combine well. Pour over the melted butter in the iron skillet (do not stir, just dump it in). Then dump in your blackberries including the juice (again, do not stir). Place skillet in oven and bake for 1 hour. Serve with a scoop of vanilla ice cream.
There you are! Seriously, I was just thinking last night: Where is that Sugared Pecan? Then, I thought of you again this morning – mostly because I saw some sugared pecans – I am so glad you returned. You always have such lovely recipes and this is no exception! I’ve never made cobbler in my iron skillet and but I think it would be great and can’t wait to try! KK
Thank you Kelli! I am so glad someone was thinking of me, that makes me feel so good!!!! FYI, this can be made in a casserole dish too. I have made it in both. Let me know how you like it. And thanks again, it is good to be back!
easy and yummy
Thank you!
Dump cook and eat – perfect dessert
Cheers
Choc Chip Uru
Yes exactly! Thank you!
Yeah!!!!!! She’s back! Yummy!
YEA!!! I’m back, I’m back!!!
It’s looks sumptuous! My favorite kind of dessert.
Thank you so much. It is an easy one to make!
Welcome back Donna!
What a great, comforting dessert perfect for cold winter days! I will have to give it a try.
Looking forward to seeing some of yours crocheting projects!
Oh thank you so much and it is good to be back!!! I will be sharing them soon!
Suites me prefect – something for me to do next weekend, will come back with verdict. Have a great weekend.
Oh please do and let me know! Thank you!
Ohhhhh, I liiiiiiike thissssssss
I haven’t heard of this and I already know it’s gonna be one of those things I make over and over. Thanks Donna, and welcome back!
It’s a goodie to have on hand. This came from my great-grandmother and was probably around generations before her. It is really good with peaches too!
That sounds good too! Thanks Donna! I need this right now
I should not read food blogs when I’m hungry, lol.
I know what you mean!!! Have you made your site private? I couldn’t get to it.
Yeah, I did make it private just to keep the recipes. I’m not going to write it anymore. I can’t keep up with it…it cuts into my blog reading time! Which I love, so gonna stop writing for a while, and just enjoy reading everybody else
I’ll let you in to it if you want any of the recipes though 
YUM!
Thank you Elly!
Looks delicious!
Thank you very much!
This is a perfect dessert:) And welcome back:)
Thank you!!! It’s good to be back!
Welcom back, Donna! What a great way to get started again…I’m afraid I would sit and nibble on this over a few days. But, I’d love every minute of it! Hope 2013 is off to a great start for you!
Thank you so much! I’ve missed you guys!! And yes, it’s a problem (the eating) that I love too!
Looks super yummy! I love desserts with blackberries.
Thank you! I love them too!
That is an amazing view! So jealous!
Thank you Lara!
Welcome back! great little cobbler and I would love to all the little things that you have crocheting. Take care, BAM
Thank you! I will have a post coming soon…..I hope!
Welcome back! This looks great!!
Thank you Sammie!
I definitely need to begin to start using my case iron skillet! This recipe looks superb. I love cobbler and haven’t made it in so long! Thank you for the inspiration
Cast iron skillets are the best! Glad you like the cobbler, it is an easy one to make!
I wish I knew how to crochet! One thing I do know is that this dump it cobbler looks delicious. Simple too!
It is very therapeutic. Glad you like the cobbler! Thank you!