Smoked Salmon Crostinis

18 May

 

The recipes from our Mother’s Day brunch are still coming my friends.  This is another great recipe from my sister.  She seemed to put it together from the top of her head.  I knew they would be good, but didn’t imagine that they would be as delicious as they were.  These salmon crostinis are a perfect appetizer on any menu.

I hope you are enjoying our Mother’s Day brunch.  We are nearing the end of the menu…..I promise.

ENJOY!!!

 

SMOKED SALMON CROSTINIS

1 french baguette, sliced into rounds

3-4 tbsp melted butter

whipped cream cheese

10 oz smoked salmon

1 english cucumber, peeled and sliced

capers

chives

 

Brush both sides of baguette slices with melted butter.  Place on baking sheet and toast both sides.  Let cool. Top each slice of toasted bread with 1 tbsp cream cheese, 1 slice cucumber and salmon.  Sprinkle half of the crostinis with capers and the other half with the chives.

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8 Responses to “Smoked Salmon Crostinis”

  1. Choc Chip Uru May 18, 2012 at 10:01 pm #

    These look so classy and cute :D
    Great pic!

    Cheers
    Choc Chip Uru

    • sugaredpecan May 19, 2012 at 7:29 am #

      Thank you! I thought she did so good. They are like a little peice of art.

  2. machisan May 20, 2012 at 9:39 am #

    As always, your post is full of info!

    • sugaredpecan May 20, 2012 at 11:56 am #

      I’m glad you think so, thanks!

  3. billpeeler May 20, 2012 at 10:01 am #

    What perfect tasty morsels! Loving all these flavors together —–

  4. tinykitchenstories May 20, 2012 at 6:51 pm #

    They look gorgeous and delicious!

    • sugaredpecan May 20, 2012 at 8:42 pm #

      My sister does a great job with this kind of stuff!

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