The recipes from our Mother’s Day brunch are still coming my friends. This is another great recipe from my sister. She seemed to put it together from the top of her head. I knew they would be good, but didn’t imagine that they would be as delicious as they were. These salmon crostinis are a perfect appetizer on any menu.
I hope you are enjoying our Mother’s Day brunch. We are nearing the end of the menu…..I promise.
SMOKED SALMON CROSTINIS
1 french baguette, sliced into rounds
3-4 tbsp melted butter
whipped cream cheese
10 oz smoked salmon
1 english cucumber, peeled and sliced
Brush both sides of baguette slices with melted butter. Place on baking sheet and toast both sides. Let cool. Top each slice of toasted bread with 1 tbsp cream cheese, 1 slice cucumber and salmon. Sprinkle half of the crostinis with capers and the other half with the chives.